Salsa de Tamarindo y Chipotle
- Prep 15 min
- Total 30 min
- Ingredientes 4
- Porciones 6
Si te aburre acompañar tus platillos con las mismas salsas de siempre, tengo algo nuevo y diferente que te va a encantar: ¡una salsa de tamarindo y chiles chipotles! Es una salsa agridulce y picante que es súper versátil. Se puede usar en tacos y tostadas, en hamburguesas y para acompañar las papas a la francesa. Y también se puede usar como salsa tipo “barbeque” en pollo y costillas de cerdo.
por
Leslie Limon
Actualizada Sep 23, 2015
Ingredientes
- 6 a 8 tamarindos secos
- 3 tazas de agua
- 1/4 a 1/2 taza de azúcar
- 4 a 6 Chipotles en adobo
Instrucciones
-
1Retira la cáscara y las membranas de los tamarindos. Pon a hervir los tamarindos en dos tazas de agua a fuego alto por un minuto.
-
2Reduce la llama a fuego lento y sigue cocinando los tamarindos por 10 a 15 minutos. Retira del fuego y deja enfriar los tamarindos hasta que estén a temperatura ambiente. Con las manos, retira las semillas de los tamarindos cocidos.
-
3Licúa los chiles chipotles en adobo con los tamarindos y el agua en que se cocieron. Agrega el azúcar, empezando con 1/4 de taza, hasta que tenga la dulzura deseada. Si la salsa esta muy espesa agrega la taza de agua restante, un chorrito a la vez, hasta que tenga la misma consistencia que la salsa cátsup.
Consejos de expertos
-
consejo 1
Disfruta de esta salsa tus platillos favoritos de pollo, carne de cerdo, pescado, y camarones.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Si te aburre acompañar tus platillos con las mismas salsas de siempre, tengo algo nuevo y diferente que te va a encantar: ¡una salsa de tamarindo y chiles chipotles! Es una salsa agridulce y picante que es súper versátil. Se puede usar en tacos y tostadas, en hamburguesas y para acompañar las papas a la francesa. Y también se puede usar como salsa tipo “barbeque” en pollo y costillas de cerdo.
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