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Instrucciones
1
En un tazón mediano, de plástico o de vidrio, mezcla todos los ingredientes. Tapa y refrigera por 1 a 2 horas para mezclar los sabores.
2
Sirve con aves a la parrilla, cerdo y mariscos.
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Consejos de expertos
consejo 1
Sirve esta salsa a temperatura ambiente para un mejor sabor. Si no encuentras mangos o papaya, prueba sustituyendo con una combinación de durazno, nectarina, ciruela y chabacano.
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