Salsa Criolla
- Prep 20 min
- Total 40 min
- Ingredientes 7
- Porciones 4
De uso extendido en América del Sur, la salsa criolla es un acompañamiento versátil para cualquier sándwich o plato de carne o papas. ¡Esta salsa no puede faltar en tu mesa!
La cebolla roja –favorita de la cocina peruana— se complementa muy bien con el sabor ácido del jugo de lima y el vinagre. Me encanta la salsa criolla con papas asadas o con un churrasco bien sazonado.
Fácil de preparar y con pocos ingredientes, esta salsa cítrica va de maravilla en reuniones familiares, picnics de verano o para una reunión informal en tu oficina.
por
Ericka Sanchez
Actualizada Sep 23, 2015
Ingredientes
- 2 cebollas rojas grandes, cortadas en juliana
- 2 jalapeños o ajíes, cortados en juliana
- 1 cucharada de cilantro picado
- 2 cucharadas de jugo de lima
- 1 cucharada de vinagre blanco
- 1/2 cucharadita de sal
- 1/4 cucharadita de pimienta molida gruesa
Instrucciones
-
1En un recipiente grande, combina las cebollas, el ají y el cilantro.
-
2En un recipiente pequeño, bate el jugo de lima, vinagre, sal y pimienta. Pasa esta mezcla al recipiente y mezcla todo bien. Guarda la salsa en la nevera hasta que esté bien fría.
Consejos de expertos
-
consejo 1
Prepara la salsa la noche antes de servirla para que los sabores se mezclen bien.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
De uso extendido en América del Sur, la salsa criolla es un acompañamiento versátil para cualquier sándwich o plato de carne o papas. ¡Esta salsa no puede faltar en tu mesa! La cebolla roja –favorita de la cocina peruana— se complementa muy bien con el sabor ácido del jugo de lima y el vinagre. Me encanta la salsa criolla con papas asadas o con un churrasco bien sazonado. Fácil de preparar y con pocos ingredientes, esta salsa cítrica va de maravilla en reuniones familiares, picnics de verano o para una reunión informal en tu oficina.
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