Relleno de Carne y Maíz Para el Pavo
- Prep 12 min
- Total 37 min
- Ingredientes 11
- Porciones 12
Este relleno es muy sabroso y te sirve hasta para rellenar pimientos o calabacines verdes y el tradicional pavo. Aunque no suelo rellenar el pavo, me gusta preparar esta receta para acompañar la cena del Día de Acción de Gracias. Lo puedes hacer temprano y mantenerlo caliente hasta la hora de servirlo.
Te aseguro que los comensales querrán repetir más de una vez. ¡Así que te recomiendo que tengas otro molde listo!
por
Jeannette Quiñones Cantore
Actualizada Sep 28, 2015
Ingredientes
- 1 lb de carne molida de cerdo
- 1/2 lb de carne de res molida
- 1 paquete de 12 ozs de tocineta
- 2 tazas de maíz tierno
- 1 cebolla blanca picadita
- 4 dientes de ajo picaditos
- 2 cucharadas de pasas
- 1/4 de taza de pimiento rojo
- 1/4 de taza de pimiento verde
- 1/4 de taza de pimiento naranja
- Sal y pimienta al gusto
Instrucciones
-
1En una sartén, cocina la tocineta a fuego medio, revolviendo ocasionalmente hasta que esté doradita.
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2En otra sartén, sofríe la cebolla y el ajo hasta cristalizar. Incorpora la carne de res y la de cerdo y cocínalas bien.
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3Condimenta al gusto con sal y pimienta. Agrega el maíz, las pasas, y los pimientos y deja cocinar tapado unos 10 minutos.
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4Una vez listo, rellena el pavo antes de llevarlo al horno.
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Consejos de expertos
-
consejo 1
Puedes sustituir la carne molida de cerdo por carne molida de pavo.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Este relleno es muy sabroso y te sirve hasta para rellenar pimientos o calabacines verdes y el tradicional pavo. Aunque no suelo rellenar el pavo, me gusta preparar esta receta para acompañar la cena del Día de Acción de Gracias. Lo puedes hacer temprano y mantenerlo caliente hasta la hora de servirlo. Te aseguro que los comensales querrán repetir más de una vez. ¡Así que te recomiendo que tengas otro molde listo!
© 2024 ®/TM General Mills Reservados todos los derechos
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