Relleno Puertoriqueno de Mofongo para Pavo
- Prep 15 min
- Total 35 min
- Ingredientes 8
- Porciones 8
Para muchos, a la hora de preparar un pavo, lo más importante es el relleno. Y mi favorito es el relleno de mofongo. Este puede ser de plátano, yuca o panapén (breadfruit). Así que dale un giro con sabor caribeño a tu tradicional cena de Acción de Gracias con esta creativa receta.
por
Qué Rica Vida Cocina
Actualizada Mar 10, 2016
Ingredientes
- 12 ozs de tocineta corta en trozos finos
- Aceite para freír
- 1 cebolla mediana picadita
- 4 plátanos verdes (plátano macho)
- 4 dientes de ajo machacados
- 1/4 taza de pimiento verde
- 1/4 taza de pimiento morrón rojo
- Sal y pimienta, a gusto
Instrucciones
-
1En una olla, sofríe la tocineta en aceite hasta que quede crujiente, revolviéndola constantemente para evitar quemarla. Retira la olla del fuego y cocina la cebolla en ese mismo aceite.
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-
2Pela los plátanos y córtalos en rodajas de una pulgada. Fríelos hasta que estén blandos por ambos lados. Máchalos junto con el ajo, y colócalos en un recipiente. Condimenta, termina de mezclar con la tocineta y la cebolla hasta que se unan bien, agrega los pimientos y rellena el pavo.
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-
3Si optas por servirlo como acompañante, mantelo caliente hasta servirlo. La cebolla y el aceite lo mantendrán húmedo y evitará que se seque.
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Consejos de expertos
-
consejo 1
Puedes sustituir el plátano por yuca, pero deberás hervirla 25 minutos antes de freírla. -
consejo 2
También si deseas puedes añadir pedacitos de chicharrones o pedacitos de jamón ahumado.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Para muchos, a la hora de preparar un pavo, lo más importante es el relleno. Y mi favorito es el relleno de mofongo. Este puede ser de plátano, yuca o panapén (breadfruit). Así que dale un giro con sabor caribeño a tu tradicional cena de Acción de Gracias con esta creativa receta.
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