Panecillos con Salsa de Maíz
- Prep 10 min
- Total 30 min
- Ingredientes 6
- Porciones 8
Estoy segura que si el Thanksgiving se celebrara en Latinoamérica, el menú de la fiesta se compondría de algunos platos de maíz y delicias adobadas con cilantro, entre otras especias.
En Estados Unidos los panecillos conocidos como biscuits, no pueden faltar en la mesa durante esta fecha. Suelen sevirse junto al tradicional gravy, una salsa que se prepara con los jugos del pavo recién horneado.
Para que la fiesta tenga un enfoque latino, podríamos acompañar estos panecillos calientes con una rica salsa de maíz. Guarda esta receta para el Día de Acción de Gracias y asegúrate de preparar una cantidad suficiente porque… ¡todos van a querer más!
por
Cristina Duffy
Actualizada May 11, 2021
Ingredientes
- 1 lata de Grands!™ Biscuits de Pillsbury™
- 1 taza de maíz desgranado
- 1/2 taza de queso fresco rallado
- 1/2 taza de crema de leche
- Sal y pimienta al gusto
- Cilantro picado
Instrucciones
-
1Calienta el horno a 350°F.
-
2Licúa el maíz, el queso fresco, la crema de leche y salpimenta al gusto.
-
3Calienta esta salsa en una cazuela, hasta que hierva levemente.
-
4Acomoda los panecillos en una bandeja sin engrasar. Hornéalos hasta que estén dorados.
-
5Sirve los panecillos calientes con un poco de la salsa de maíz, y espolvorea cilantro picado por encima.
Consejos de expertos
-
consejo 1
Puedes reemplazar el queso fresco por requesón.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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