1
taza de harina de maíz amarilla (yellow cornmeal)
1/3
taza de azúcar
2
cucharaditas de polvo de hornear
1/3
taza de leche condensada azucarada (no evaporada)
1/3
taza de leche
1/4
taza de mantequilla o margarina, derretida
3
huevos, ligeramente batidos
3/4
taza de granos de elote (maíz) enlatado (bien escurrido) o de elote congelado, descongelado
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Instrucciones
1
Calienta el horno a 350°F. Engrasa con manteca vegetal espolvoreando a continuación ligeramente con harina o rocía con spray especial para cocinar un molde cuadrado o redondo de 8 ó 9 pulgadas.
2
En un molde hondo grande, combina todos los ingredientes, excepto el elote, hasta formar una mezcla suave; agrega el elote (maíz) y revuelva. Vierte la mezcla en el molde.
3
Hornea de 30 a 35 minutos o hasta que se dore bien y al insertar un palillo de dientes en el centro, éste salga limpio.
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