1
tazas (de dos bolsas de 12 oz) de granos de elote (maíz) congelados Green Giant® Valley Fresh Steamers™ Niblets® frozen whole kernel corn
1/4
taza de agua
1
cucharadita de caldo de pollo en polvo o gránulos
1/8
cucharadita de ajo en polvo
1/8
cucharadita de pimienta negra molida
1
cucharada de cilantro o perejil fresco, picado
1
cucharada de jugo de limón fresco (verde)
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Instrucciones
1
En una sartén de 10 pulgadas de diámetro sobre fuego medio, derrite la mantequilla. Agrega las almendras y cocínalas, mezclándolas con una espátula constantemente hasta que doren aproximadamente por 8 minutos.
2
Agrega los granos de elote, agua, el caldo de pollo en polvo, el ajo en polvo y la pimienta. Cocina hasta que hierva moviendo eventualmente para que no se pegue; reduce a fuego bajo. Cubre la sartén; deja cocer por 3 a 5 minutos o hasta que los granos de elote estén tiernos. Agrega el jugo de limón y el cilantro o perejil.
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Consejos de expertos
consejo 1
Puedes agregar queso parmesano al gusto y puedes sustituir las almendras por nueces.
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