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Ingredientes
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1
jamón ahumado con hueso completamente cocido (de 9 a 10 lbs)
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1
taza de mermelada de naranja.
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1/2
taza de mostaza de grano entero
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1/4
de taza de bourbon o jugo de manzana
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-
Precalienta el horno a 325 °F. Rocía una bandeja para hornear poco profunda o una bandeja de 15 x 10 x 1 pulgadas con aceite de cocina en aerosol. Coloca el jamón, con la grasa hacia arriba, sobre una rejilla en la bandeja. Haz cortes sobre el exterior del jamón en forma de rombos. Inserta un termómetro para carne apto para el horno en la parte más gruesa del jamón. Hornea 1 hora.
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En un tazón pequeño, mezcla mermelada de naranja, mostaza y bourbon. Cubre uniformemente el jamón con esta mezcla usando una brocha.
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Hornea durante 30 minutos. Unta la mezcla restante con una brocha. Hornea 30 a 45 minutos más o hasta que el termómetro marque 140°F. Si se empieza a quemar el líquido en la bandeja, agrega hasta 1/2 de taza de agua a la bandeja.
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Retira el jamón del horno; cúbrelo con papel aluminio y déjalo reposar de 10 a 15 minutos para cortarlo con mayor facilidad. Corta en rebanadas delgadas.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
-
Impresiona a tu familia en para una deliciosa Pascua, nada mas rico que Jamón Glazeado!
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© 2024 ®/TM General Mills Reservados todos los derechos
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