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Ingredientes
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1
jamón con hueso (de 7 a 9 lb)
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20
clavos de olor enteros
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3
cucharadas de guajillo en polvo
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1
cucharada de aceite de oliva
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7
oz de mermelada de damascos (apricot) Cascadian Farm® Organic
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1/3
taza de jerez para cocinar
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1
cucharadita de salvia deshidratada
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1
cucharadita de mostaza en polvo
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-
Precalienta el horno a 325º F.
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Pon el jamón con la parte cortada hacia abajo en una charola poco profunda. Con un cuchillo pequeño, haz cortes en cruz de 1/2 pulgada de profundidad sobre el jamón. Rocía y frota el guajillo en polvo por todo el jamón. Coloca los clavos de olor en las aberturas de los cortes en cruz de manera uniforme por todo el jamón. Reserva.
-
En una olla mediana a fuego entre medio y bajo, calienta el aceite. Agrega la mermelada de damascos y el jerez. Revuelve hasta que la mermelada se haya vuelto un poco líquida. Agrega la salvia deshidratada y la mostaza en polvo. Mezcla y continúa cocinando 10 minutos hasta que todos los ingredientes estén bien mezclados.
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Con un pincel, pinta un tercio del glaseado sobre el jamón, distribuyéndolo de manera uniforme. Lleva al horno y cocina durante 1 hora y media, volviendo a pintar con el glaseado cada 20 minutos.
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Retira del horno, deja que se enfríe un poco, corta en rebanadas ¡y a disfrutar!
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Consejos de expertos
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consejo 1
Si no tienes jerez para cocinar, puedes sustituirlo con jugo de naranja.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
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© 2024 ®/TM General Mills Reservados todos los derechos
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