Jamón Glaseado con Melocotón
- Prep 15 min
- Total 1 hr 30 min
- Ingredientes 8
- Porciones 4
El jamón glaseado con melocotón al horno, es una receta sencilla de preparar, especial para los amantes de lo agridulce, el fantástico saladito del jamón combinado con el néctar de melocotón, crean una fusión distinguida y exótica ¡muy deliciosa y a prueba de los más finos paladares!
El jamón glaseado con melocotón horneado es además una receta que se adapta perfectamente a diferentes acompañantes y guarniciones. En casa lo preparé con ensalada de lechuga y tomate, pero puede ir con ensalada de papa con mayonesa, puré de papas, pasta, ensalada de col, pepinos, huevos y otros según tu gusto y creatividad.
Incluso, es una receta tan versátil que si te sobra para el otro día —ya que también es una receta que rinde mucho— puedes preparar unos deliciosos sándwiches con pan integral, pepinillos, pimiento rojo, lechuga, tomate y mayonesa ¡Una delicia!
¡Qué la disfrutes!
por
Romina Tibytt
Actualizada Sep 9, 2015
Ingredientes
- Jugo de 2 limones
- 2 tazas de néctar de melocotón
- 2 dientes de ajo aplastados
- 1 jamón ahumado (de aproximadamente 10 lbs)
- 2 cucharadas de mostaza con miel (honey mustard)
- 1/2 taza de azúcar morena
- Sal y pimienta
- 2 latas pequeñas de duraznos en rodajas
Instrucciones
-
1En una olla pequeña, lleva a fuego lento el jugo de limón, el néctar de melocotón y los ajos aplastados, hasta que hierva.
-
2Unta el jamón con la mostaza y el azúcar.
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3Coloca en una bandeja para hornear.
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4Sazona con la sal y pimienta.
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5Baña el jamón con el jugo preparado y rodea de melocotones..
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6Bañar con el jugo cada 20 minutos.
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7Hornear a 350°F por 1 hora y sirve.
Consejos de expertos
-
consejo 1
Sirve el jamón glaseado en una bandeja, cortado en rodajas y baña con el jugo que quede en la fuente donde lo cocinaste.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El jamón glaseado con melocotón al horno, es una receta sencilla de preparar, especial para los amantes de lo agridulce, el fantástico saladito del jamón combinado con el néctar de melocotón, crean una fusión distinguida y exótica ¡muy deliciosa y a prueba de los más finos paladares! El jamón glaseado con melocotón horneado es además una receta que se adapta perfectamente a diferentes acompañantes y guarniciones. En casa lo preparé con ensalada de lechuga y tomate, pero puede ir con ensalada de papa con mayonesa, puré de papas, pasta, ensalada de col, pepinos, huevos y otros según tu gusto y creatividad. Incluso, es una receta tan versátil que si te sobra para el otro día —ya que también es una receta que rinde mucho— puedes preparar unos deliciosos sándwiches con pan integral, pepinillos, pimiento rojo, lechuga, tomate y mayonesa ¡Una delicia! ¡Qué la disfrutes!
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