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Strawberry-Kiwi Tart

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  • Prep 20 min
  • Total 1 hr 50 min
  • Ingredients 8
  • Servings 8
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by Qué Rica Vida Cocina
Updated Jan 5, 2012
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Ingredients

Crust

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
  • 1 container (8 oz) reduced-fat sour cream
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 2 tablespoons orange marmalade

Topping

  • 1 cup halved fresh strawberries
  • 2 kiwifruit, peeled, thinly sliced
  • 2 tablespoons orange marmalade

Directions

  •  
    1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  •  
    2
    In medium bowl, mix filling ingredients with wire whisk until well blended. Pour into cooled baked shell. Arrange strawberries and kiwifruit on filling.
  •  
    3
    In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted. Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover; refrigerate any remaining tart.

Expert Tips

  • tip 1
    You can use one 6-ounce container of Yoplait® Original 99% Fat Free French vanilla yogurt instead of the yogurt in the recipe, if you like.
  • tip 2
    Sometimes, pie crust bubbles up while it bakes. If bubbles form, press them down gently with the back of a wooden spoon. Continue baking until the crust is done.

Nutrition Information

360 Calories, 16g Total Fat, 3g Protein, 50g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
460mg
19%
Potassium
160mg
5%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
4%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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