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Spicy Grilled Chicken Breasts

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  • Prep 5 min
  • Total 14 min
  • Ingredients 7
  • Servings 4
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Spice up your Memorial Day grill with this easy grilled chicken recipe that features a spicy blend of ancho chile, cumin, and paprika. Make a double batch and keep this recipe handy for fish or vegetables!
by Vianney Rodriguez
Updated Sep 24, 2015
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Ingredients

  • 4 chicken breasts
  • Olive oil for grilling
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ancho chile
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  •  
    1
    Heat grill to medium high.
  •  
    2
    Rinse chicken and pat dry.
  •  
    3
    Brush chicken with olive oil and sprinkle with paprika, salt, and pepper.
  •  
    4
    Grill chicken for 7 minutes on each side until fully cooked and juices run clear.
  •  
    5
    Remove from grill, serve warm.

Expert Tips

  • tip 1
    Swap Out - Use this marinade for pork or fish.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Spice up your Memorial Day grill with this easy grilled chicken recipe that features a spicy blend of ancho chile, cumin, and paprika. Make a double batch and keep this recipe handy for fish or vegetables!
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