Pechugas de Pollo Picantes Asadas
- Prep 5 min
- Total 14 min
- Ingredientes 7
- Porciones 4
Dale a tu celebración de Memorial Day un saborcito especial con estas pechugas de pollo asadas con toque picante de chile ancho, comino y paprika. Prepara de más para todos tus invitados y sigue la misma receta con tus pescados o verduras favoritas.
por
Vianney Rodriguez
Actualizada Sep 24, 2015
Ingredientes
- 4 pechugas de pollo
- Aceite de oliva para asar
- 1 cucharadita de comino en polvo
- 1 cucharadita de chile ancho en polvo
- 1 cucharadita de paprika
- 1 cucharadita de sal
- 1 cucharadita de pimienta
Instrucciones
-
1Calienta la parrilla a temperatura media.
-
2Lava el pollo y sécalo bien.
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3Con un pincel de cocina, cubre las pechugas con aceite de oliva y esparce encima paprika, sal y pimienta.
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4Asa las pechugas por 7 minutos de cada lado hasta que estén bien cocinadas y los jugos salgan claros.
-
5Retira de la parrilla y sirve enseguida.
Consejos de expertos
-
consejo 1
Experimenta: puedes usar esta receta con cerdo o pescado.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Dale a tu celebración de Memorial Day un saborcito especial con estas pechugas de pollo asadas con toque picante de chile ancho, comino y paprika. Prepara de más para todos tus invitados y sigue la misma receta con tus pescados o verduras favoritas.
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