Ramen Stir-Fry

Name: Ramen Stir-Fry
Prep time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless beef sirloin steak, cut into thin strips; 2 cups water; 1 package (3 oz) Oriental-flavor ramen noodle soup mix; 1 package (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups); 1/4 cup stir-fry sauce; 2 teaspoons reduced-sodium soy sauce

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Prep 15 min
Total 20 min
Ingredients 7
Servings 4

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by Qué Rica Vida Cocina

Updated Oct 19, 2009

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Ingredients

1 tablespoon vegetable oil
1 lb boneless beef sirloin steak, cut into thin strips
2 cups water
1 package (3 oz) Oriental-flavor ramen noodle soup mix
1 package (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
1/4 cup stir-fry sauce
2 teaspoons reduced-sodium soy sauce

Directions

1

In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 3 to 5 minutes, stirring occasionally, until no longer pink. Remove from skillet; cover to keep warm.
2

In same skillet, heat water to boiling. Break apart noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
3

Stir in contents of seasoning packet from soup mix, stir-fry sauce, soy sauce and beef. Cook 2 to 3 minutes, stirring frequently, until thoroughly heated.