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Jalapeño Margaritas

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  • Prep 10 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
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Margaritas are an exquisito cocktail, great for serving at your own fiesta. On this occasion I would like to share with you a new, popular recipe that uses a jalapeño infused tequila. You will leave your guests surprised by this fabuloso cocktail with a twist. Let’s cook!
by Adriana Martin
Updated Sep 10, 2015
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Ingredients

  • 1 1/2 cup lime juice
  • 1 cup simple syrup*
  • 1 cup water
  • 1/2 cup white tequila, infused with jalapeños**
  • Crushed ice
  • Jalapeño slices, for decoration
  • Salt and chili powder, for rimming the glasses

Directions

  •  
    1
    Place the crushed ice into a glass pitcher, then add the jalapeño infused tequila, simple syrup, water and lime juice. Stir the mixture with a large spoon.
  •  
    2
    Moisten the rims of the margarita glasses with a little water and dip into the salt and chili powder. Pour the margarita mixture into the glasses and garnish with a few jalapeño slices. Don’t worry; this cocktail isn’t spicy, but will have a slight sabor of jalapeño.

Expert Tips

  • tip 1
    You can also use a store-bought margarita mix or jalapeño-infused tequila if you wish.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Margaritas are an exquisito cocktail, great for serving at your own fiesta. On this occasion I would like to share with you a new, popular recipe that uses a jalapeño infused tequila. You will leave your guests surprised by this fabuloso cocktail with a twist. Let’s cook!
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