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Delicious Apple Cream Pie

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  • Prep 35 min
  • Total 2 hr 25 min
  • Ingredients 9
  • Servings 8
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by Qué Rica Vida Cocina
Updated Apr 15, 2010
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Ingredients

Crust

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 3/4 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 6 cups thinly sliced peeled apples (6 medium)
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla

Topping

  • 1 egg white, beaten
  • 1 tablespoon coarse white sparkling sugar or granulated sugar

Directions

  •  
    1
    Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
  •  
    2
    In large bowl, mix granulated sugar, flour and cinnamon; gently stir in apples. In small bowl, mix whipping cream and vanilla. Pour over apple mixture; stir gently to mix well. Spoon into crust-lined pan.
  •  
    3
    Top with second pie crust; seal edge and flute. Cut slits or shapes in several places in top crust. Brush top with egg white; sprinkle with coarse sugar. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking.
  •  
    4
    Bake 40 to 50 minutes or until apples are tender and crust is golden brown. Cool completely, about 1 hour.

Expert Tips

  • tip 1
    Look for coarse white sparkling sugar near the colored sugar in the baking aisle of large supermarkets or in kitchen specialty shops.

Nutrition Information

400 Calories, 18g Total Fat, 3g Protein, 58g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
270mg
11%
Potassium
95mg
3%
Total Carbohydrate
58g
19%
Dietary Fiber
1g
5%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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