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Chocolate Custard

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  • Prep 10 min
  • Total 3 hr 0 min
  • Ingredients 5
  • Servings 4
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Celebrating Valentine's Day is the perfect excuse to delight ourselves as well as others with sweet delicacies, and chocolate is a big part of this celebration. We're used to lavishing our loved ones with chocolates and cakes that have a cocoa base; that's why this chilled chocolate custard is a wonderfully unexpected chocolate option to give those you're treating a pleasant surprise. Enjoy this dessert after a romantic dinner or to sweeten up any moment of the day.
by Cristina Duffy
Updated Sep 11, 2015
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Ingredients

  • 3/4 cup heavy whipping cream
  • 1 teaspoon vanilla abstract
  • 2 cups chocolate chips
  • 3 egg yolks
  • Strawberries or raspberries (and mint leaves, optional), for garnish

Directions

  •  
    1
    Heat the whipping cream with vanilla extract, brining to a boil.
  •  
    2
    Add this mix to a blender and add the chocolate chips. While blending on medium speed, add the egg yolks, one by one.
  •  
    3
    Let blend for a few additional minutes, until the mix is uniform in texture and consistency.
  •  
    4
    Pour in individual cups and freeze for 3 hours. Garnish with strawberries or raspberries and a few mint leaves (optional). Serve and enjoy!

Expert Tips

  • tip 1
    Experiment with the flavor and intensity of the chocolate, mixing dark chocolate chips with white chocolate chips.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Celebrating Valentine's Day is the perfect excuse to delight ourselves as well as others with sweet delicacies, and chocolate is a big part of this celebration. We're used to lavishing our loved ones with chocolates and cakes that have a cocoa base; that's why this chilled chocolate custard is a wonderfully unexpected chocolate option to give those you're treating a pleasant surprise. Enjoy this dessert after a romantic dinner or to sweeten up any moment of the day.
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