No-Cook Chocolate Ice Cream

Name: No-Cook Chocolate Ice Cream
Prep time: 10 min
Total time: 30 min
Yield: 10
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 (5 ounce) can evaporated milk; 2 cups chocolate milk; 1/3 cup chocolate syrup

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Prep 10 min
Total 24 hr 30 min
Ingredients 4
Servings 10

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This ice cream is as delicious as it is easy to make. And the best part is that you probably already have all the ingredients in your kitchen. Now it’s just a matter of combining, freezing, and enjoying!

by Vianney Rodriguez

Updated Sep 20, 2016

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 (5 ounce) can evaporated milk
2 cups chocolate milk
1/3 cup chocolate syrup

Directions

1

Whisk all ingredients together until smooth.
2

Cover with plastic wrap and chill in fridge for 30 minutes.
3

Once chocolate mixture is chilled pour into an ice cream maker and freeze according to the manufacturer’s instructions.
4

Once ice cream is frozen, place in a freezer-safe container and freeze until firm or overnight.

Expert Tips

tip 1
While ice cream is churning in ice cream maker, add in diced strawberries, chocolate chips or crushed cookies.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This ice cream is as delicious as it is easy to make. And the best part is that you probably already have all the ingredients in your kitchen. Now it’s just a matter of combining, freezing, and enjoying!