Sundae de Bananas Asadas con Cajeta y Avellanas
- Prep 10 min
- Total 20 min
- Ingredientes 6
- Porciones 2
George Durán
¿Alguna vez has comido bananas asadas? ¡Son riquísimas! Y si le agregas avellanas y dulce de leche… ¡querrás repetir de seguro!
por
Qué Rica Vida Cocina
Actualizada Jul 9, 2013
Ingredientes
- 2 bananas con piel cortados a lo largo y sin los extremos
- 1/2 taza de leche half-and-half
- 1 taza de chispas de chocolate amargo
- 2 tazas de helado de vainilla
- 1/2 taza de avellanas en trozos, asadas y frías
- 1/4 taza de cajeta
Instrucciones
-
1Calienta la parrilla a temperatura media
-
2Coloca las bananas (plátano) con el lado del corte hacia abajo sobre la parrilla. Cocina durante 2 minutos o hasta que aparezcan las marcas de la rejilla. Con un par de pinzas de mango largo, da vuelta las bananas y cocina otros 2 minutos o hasta que la cascara comience a despegarse. Ten cuidado de no quemar las bananas. Retira la cascara de las bananas y reserva.
-
3Vierte la leche en una sartén y revuelve continuamente hasta que espese, aproximadamente 2 a 3 minutos. Retira del fuego, agrega el chocolate y mezcla hasta que esté totalmente derretido.
-
4Coloca el helado de vainilla entre las dos bananas y decora con salsa de chocolate, las avellanas y un poco de cajeta.
Consejos de expertos
-
consejo 1
Si deseas, puedes agregar más salsa de chocolate al costado.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
George Durán ¿Alguna vez has comido bananas asadas? ¡Son riquísimas! Y si le agregas avellanas y dulce de leche… ¡querrás repetir de seguro!
© 2024 ®/TM General Mills Reservados todos los derechos
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