Sopa Fácil de Algas y Vegetales
- Prep 5 min
- Total 20 min
- Ingredientes 7
- Porciones 4
Cuando tengas ganas de preparar una rica sopa, pero sin tener que pasar horas cocinando … ¡ esta receta es tu respuesta!
Es súper fácil de hacer, lleva pocos ingredientes y el toque exótico que le da las algas. ¡Pruébala!
por
Oriana Romero
Actualizada Sep 30, 2015
Ingredientes
- 6 tazas de caldo de vegetales
- 6 hojas de algas rostizadas, picada en trozos medianos
- 1 taza de cebollín (green onions), picado en rodajas finas
- 2 tazas de zanahoria, picada en tiras finas
- 2 tazas de vaina de chícharos dulces (sugar snap peas) Green Giant™ Select, congelados
- 1 cucharada de aceite de sésamo
- Pimienta negra, al gusto
Instrucciones
-
1Agrega del caldo de vegetales a una olla grande a fuego medio. Al primer hervor agrega el resto de los ingredientes.
-
2Deja cocinar por 10-15 minutos, o hasta que los vegetales estén suaves. Prueba la sazón y ajusta de ser necesario.
-
3Sirve caliente.
Consejos de expertos
-
consejo 1
Si deseas puedes agregar camarones o tofu.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Cuando tengas ganas de preparar una rica sopa, pero sin tener que pasar horas cocinando … ¡ esta receta es tu respuesta! Es súper fácil de hacer, lleva pocos ingredientes y el toque exótico que le da las algas. ¡Pruébala!
© 2024 ®/TM General Mills Reservados todos los derechos
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