Remolachas al Horno con Glaseado Cítrico
- Prep 5 min
- Total 1 hr 10 min
- Ingredientes 7
- Porciones 4
Cuando anuncié que iba a preparar remolachas para la cena, a mi esposo no le gustó mucho la idea. Y es que creció comiendo remolachas enlatadas sin sabor, así que de solo pensarlo le disgusta. Pero cuando le expliqué que las iba a preparar al horno con un glaseado cítrico, estaba dispuesto a probarlas. Esta receta es muy fácil y queda riquísima con pollo o cerdo. Cuando horneas las remolachas mejoras su sabor mientras que el glaseado cítrico le agrega un toque de frescura. Créeme, a tu familia le encantará. Después del primer bocado, mi esposo cambió su opinión sobre las remolachas.
por
Vianney Rodriguez
Actualizada Sep 27, 2015
Ingredientes
- 12 remolachas, lavadas y cepilladas
- 4 cucharadas de aceite de oliva
- Sal, al gusto
- 2 cucharadas de mantequilla
- 2 cucharadas de miel
- 2 cucharaditas de ralladura de cáscara de naranja
- 2 cucharadas de jugo fresco de naranja
Instrucciones
-
1Corta las puntas de las remolachas y colócalas sobre una hojita de papel aluminio. Esparce 2 cucharadas de aceite de oliva encima y sal a gusto. Envuelve holgadamente para sellar los bordes.
-
2Coloca en una bandeja para hornear. Hornea por 1 hora o hasta que estén tiernas. Deja enfriar por completo.
-
3Pela las remolachas, córtalas en rodajas y colócalas en un plato para servir
-
4En una sartén antiadherente, mezcla el resto de las 2 cucharadas de aceite de oliva con mantequilla, miel, ralladura de cáscara de naranja y jugo de naranja. Deja hervir, reduce el fuego y sirve encima de las remolachas. Sirve de inmediato.
Consejos de expertos
-
consejo 1
Usa guantes cuando trabajes con remolachas porque su líquido mancha. -
consejo 2
Puedes remplazar el jugo de naranja con jugo de limón o pomelo.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Cuando anuncié que iba a preparar remolachas para la cena, a mi esposo no le gustó mucho la idea. Y es que creció comiendo remolachas enlatadas sin sabor, así que de solo pensarlo le disgusta. Pero cuando le expliqué que las iba a preparar al horno con un glaseado cítrico, estaba dispuesto a probarlas. Esta receta es muy fácil y queda riquísima con pollo o cerdo. Cuando horneas las remolachas mejoras su sabor mientras que el glaseado cítrico le agrega un toque de frescura. Créeme, a tu familia le encantará. Después del primer bocado, mi esposo cambió su opinión sobre las remolachas.
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