Puré de Papas con Chile Poblano
- Prep 30 min
- Total 30 min
- Ingredientes 7
- Porciones 4
Siempre que organizo una cena de Acción de Gracias a la canasta, incluyo todos los platos típicos de esta celebración. La única diferencia es que incorporamos los ingredientes que solemos incluir en nuestras comidias diarias.
Y el puré de papas no puede faltar. Para darle un delicioso toquecito picante, me gusta prepararlo con rodajitas de jalapeño asado. La clave está en asarlos en pequeños trocitos para que en cada bocado de puré se sienta su sabor picante.
por
Ericka Sanchez
Actualizada Sep 28, 2015
Ingredientes
- 1 lb de mini papas rojas, lavadas
- 2 cucharadas de mantequilla
- 1/2 taza de leche evaporada
- 1/3 taza de queso cotija, desmenuzado
- Sal a gusto
- 1/4 cucharadita de pimienta
- 1 chile poblano, pelado y cortado en pequeños trozos
Instrucciones
-
1En una olla grande, coloca las papas con suficiente agua para cubrirlas. Calienta el agua a fuego medio-alto y hierve hasta que las papas estén tiernas, por unos 25 minutos.
-
2Cuela y comienza a pisar las papas para hacerlas puré. Agrega la mantequilla y la leche evaporada. Sigue pisando las papas y agrega el queso, la sal y la pimienta.
-
3Cuando las papas tengan la consistencia que desees, incorpora los trozos de poblano y mezcla bien.
-
4Sirve y ¡a disfrutar!
Consejos de expertos
-
consejo 1
Para los amantes de la carne: agrega 1/2 taza de chorizo cocinado y mezcla bien.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Siempre que organizo una cena de Acción de Gracias a la canasta, incluyo todos los platos típicos de esta celebración. La única diferencia es que incorporamos los ingredientes que solemos incluir en nuestras comidias diarias. Y el puré de papas no puede faltar. Para darle un delicioso toquecito picante, me gusta prepararlo con rodajitas de jalapeño asado. La clave está en asarlos en pequeños trocitos para que en cada bocado de puré se sienta su sabor picante.
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