Cazuela de Puré de Papas de Betty Crocker™, Chorizo y Poblano
- Prep 15 min
- Total 60 min
- Ingredientes 9
- Porciones 6
Partiendo de esta receta básica para hacer una cazuela de puré de papas, puedes añadir más ingredientes y adaptar este plato a tu gusto y el de tu familia, por ejemplo, puedes sustituir el chorizo por tocineta o utilizar el tipo de queso que más te guste.
Esta cazuela de puré de papas, chorizo y poblano es perfecta para servir como acompañamiento para pollo al horno, o para formar parte de un brunch para el día de Pascua.
por
Erica Dinho
Actualizada Sep 8, 2015
Ingredientes
- 1 caja (6.6 oz) de Betty Crocker™ Home Style Creamy Butter Mashed Potatoes
- 3 tazas de agua
- Sal, al gusto
- 1/4 de taza de mantequilla sin sal, cortada en cubitos
- 1 taza de leche
- 1/2 taza de crema agria
- 2 chorizos mexicanos frescos, sin piel y picados
- 1 chile poblano, picado
- 4 oz de queso cheddar rallado
Instrucciones
-
1En una olla, pon a hervir 3 tazas de agua y el 1/4 de mantequilla.
-
2Una vez que el agua esté hirviendo, agregue la leche y los paquetes de papa. Retire del fuego y agregue la crema agria, y revuelva con una cuchara.
-
3Transfiera las papas a un molde para hornear de 8 x 8 pulgadas.
-
4Precalienta el horno a 350°F.
-
5En una sartén, cocina el chorizo y el poblano a fuego medio-alto hasta que el chorizo esté dorado y crujiente, unos 5 minutos. Cubre las papas con el queso y la mezcla de chorizo.
-
6Hornea la cazuela hasta que se dore, por unos 30 minutos. Sirve y ¡a disfrutar!
Consejos de expertos
-
consejo 1
Puedes sustituir el chorizo por tocineta o utilizar el tipo de queso que más te guste.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Partiendo de esta receta básica para hacer una cazuela de puré de papas, puedes añadir más ingredientes y adaptar este plato a tu gusto y el de tu familia, por ejemplo, puedes sustituir el chorizo por tocineta o utilizar el tipo de queso que más te guste. Esta cazuela de puré de papas, chorizo y poblano es perfecta para servir como acompañamiento para pollo al horno, o para formar parte de un brunch para el día de Pascua.
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