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Ingredientes
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8
nabos medianos, pelados
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4
tazas de agua
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1/3
taza de crema agria
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1
cucharada de mantequilla
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Sal y pimienta, al gusto
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Coloca una cazuela en la estufa y agrega los nabos y el agua. Cuece los nabos por media hora, tapados, hasta que estén blandos.
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Retira el agua y maja los nabos con el machacador de papas. Cuando tenga una consistencia de puré agrega el resto de los ingredientes y sirve como guarnición para el guisado o las carnes blancas o rojas, así como el pescado.
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Consejos de expertos
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consejo 1
Puedes sustituir la crema agria por yogurt griego y agregar 2 papas para darle un sabor diferente al puré tradicional.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
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Sin duda los nabos, conocidos como turnips, son una verdura popular en el invierno y están ahora de temporada. Los nabos son un excelente reemplazo para las papas ya que puedes hacer puré de nabos. Muchas veces no pensamos en usar nabos, pero el sabor es delicioso y puedes lograr un puré cremoso que va excelente con el pavo tradicional, lomo de cerdo al horno o bien un pescado asado. Te invito a que pruebes esta receta para servirle a tu familia nuevos ingredientes y sabores.
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