Arroz Cremoso de Calabaza
- Prep 10 min
- Total 35 min
- Ingredientes 9
- Porciones 6
Este arroz de calabaza es el acompañamiento ideal para cualquier comida. Especialmente en estos días, cuando recibimos a la familia y amigos en nuestra casa, necesitamos ideas para variar nuestro menú. Este arroz no solo le dará un toque diferente y delicioso a tu comida, sino que dejará a tus invitados muy satisfechos.
¡Que lo disfrutes!
por
Oriana Romero
Actualizada Sep 29, 2015
Ingredientes
- 3 cucharadas de aceite de oliva
- 1 taza de cebolla, picada en cubos
- 2 tazas de arroz
- 6 tazas de caldo de verduras Progresso™
- 1 lata (15 oz) de puré de calabaza
- 1 cucharadita de ajo en polvo
- 1 hoja de laurel
- 1 cucharada de hojas frescas de romero
- Sal y pimienta, al gusto
Instrucciones
-
1Calienta el aceite en una olla grande, a fuego medio. Agrega la cebolla y cocina revolviendo de vez en cuando hasta que esté suave y translúcida, unos 5 minutos. Añade el arroz y revuelve para cubrir con aceite, continúa sofriendo por 1 minuto. Revuelve con frecuencia. Añade el caldo, el puré de calabaza, el ajo, la hoja de laurel y el romero. Mezcla hasta que todo esté bien incorporado. Salpimienta al gusto. Al primer hervor, tapa, reduce el fuego y cocina hasta que toda el agua se haya evaporado y el arroz esté suave y cremoso, unos 20-25 minutos.
-
2Sirve inmediatamente.
Consejos de expertos
-
consejo 1
Para darle un toque especial, agrega un poco de queso parmesano rallado antes de servir.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Este arroz de calabaza es el acompañamiento ideal para cualquier comida. Especialmente en estos días, cuando recibimos a la familia y amigos en nuestra casa, necesitamos ideas para variar nuestro menú. Este arroz no solo le dará un toque diferente y delicioso a tu comida, sino que dejará a tus invitados muy satisfechos. ¡Que lo disfrutes!
© 2024 ®/TM General Mills Reservados todos los derechos
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