Pastel Blanco con Frutas Frescas
- Prep 15 min
- Total 45 min
- Ingredientes 10
- Porciones 6
Uno de los pasteles favoritos de mi niñez es sin duda el pastel blanco o angel cake que mi mamá preparaba para ocasiones especiales.
Y una celebración tan especial no podría estar completa sin una rica rebanada de pastel para festejar con papá en su día.
Esta receta que compartiré con ustedes es muy sencilla y sin complicaciones, a fin de cuentas las mamás también tenemos que ser prácticas y utilizar nuestros trucos para hacernos la vida en la cocina más sencilla.
Para la decoración de este rico pastel, sin duda la participación de los chicos será esencial.
¡A cocinar!
por
Adriana Martin
Actualizada Sep 14, 2015
Ingredientes
- 1 caja de harina preparada para pastel blanco
- 2 claras de huevo
- 1/2 taza de leche o agua
- 1 pinta de crema fresca para batir
- 1 taza de azúcar glass o pulverizada
- 1 cucharadita de vainilla
- 1/2 taza de zarzamoras frescas
- 1/2 taza de frambuesas frescas
- 3 o 4 fresas frescas grandes
- Hojas de menta para decorar
Instrucciones
-
1Sigue las instrucciones de preparación del pastel y hornea. Cuando esté listo, saca del horno y deja enfriar.
-
2Para preparar la crema batida es importante colocar la crema fresca dentro del congelador por 15 minutos junto con el tazón para batir y el globo batidor. Cuando estén bien fríos saca del congelador, abre el envase de la crema y agrega el contenido en el tazón frío.
-
3Bate en velocidad alta hasta duplicar la cantidad por unos minutos. Baja la velocidad de la batidora y agrega el azúcar poco a poco, combinándolo bien. Por último, agrega la vainilla y bate por un minuto más.
-
4Desmolda el pastel y coloca en un platón, cubre el pastel con la crema y decora con las frutas frescas. Conserva en el refrigerador hasta que estés lista para servir.
Consejos de expertos
-
consejo 1
Para una crema batida perfecta es necesario que los utensilios y la crema se dejen en el congelador por lo menos 15 minutos. La crema no debe ser batida por mucho tiempo pues resultará en mantequilla. Puedes servir el pastel con helado de vainilla.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Uno de los pasteles favoritos de mi niñez es sin duda el pastel blanco o angel cake que mi mamá preparaba para ocasiones especiales. Y una celebración tan especial no podría estar completa sin una rica rebanada de pastel para festejar con papá en su día. Esta receta que compartiré con ustedes es muy sencilla y sin complicaciones, a fin de cuentas las mamás también tenemos que ser prácticas y utilizar nuestros trucos para hacernos la vida en la cocina más sencilla. Para la decoración de este rico pastel, sin duda la participación de los chicos será esencial. ¡A cocinar!
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