Pasta con Mejillones en Salsa de Vino
- Prep 10 min
- Total 35 min
- Ingredientes 11
- Porciones 4
Si estás pensando en preparar una cena con mariscos que sea económica y fácil de hacer, no busques más: elige los mejillones. Son exquisitos cuando los combinas con ajo, cebolla y tomates en una salsa de vino tinto o blanco; ambos son perfectos para elaborar tu receta.
Muchas veces pensamos que es complicado preparar estos platos y no te imaginas que en solo minutos puedas estar disfrutando de una comida para ti y tu familia.
por
Jeannette Quiñones Cantore
Actualizada Sep 28, 2015
Ingredientes
- 1 paquete (16 ozs) de pasta rigatoni sin cocinar
- 3 lbs de mejillones lavados y desvenados
- 2 cucharadas de aceite de oliva
- 1 cebolla mediana picadita
- 2 cebollines verdes
- 1 diente de ajo picadito o machacado
- 1 taza de salsa para pasta
- 1 pimiento morrón picado
- 4 tomates peritas (roma) sin semillas picados
- Sal y pimienta al gusto
- 1/2 taza de vino blanco
Instrucciones
-
1Cocina la pasta según las instrucciones del paquete.
-
2Calienta el aceite en una cacerola o sartén grande a fuego medio-alto. Añade la cebolla y el ajo, saltea durante 5 minutos o hasta que estén tiernos, añade la salsa.
-
3Agrega el pimiento, condimenta con sal y pimienta.
-
4Añade los tomates y el vino y deja hervir. Reduce el fuego a bajo, añade los mejillones, tapa y cocina por 7 minutos o hasta que los mejillones se abran. Sirve la salsa sobre la pasta, espolvorea con cebollines o perejil fresco.
Consejos de expertos
-
consejo 1
Puedes sustituir los mejillones por vieiras o camarones. -
consejo 2
También puedes sustituir el vino por 8 onzas de caldo de almejas o clam juice.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Si estás pensando en preparar una cena con mariscos que sea económica y fácil de hacer, no busques más: elige los mejillones. Son exquisitos cuando los combinas con ajo, cebolla y tomates en una salsa de vino tinto o blanco; ambos son perfectos para elaborar tu receta. Muchas veces pensamos que es complicado preparar estos platos y no te imaginas que en solo minutos puedas estar disfrutando de una comida para ti y tu familia.
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