Scampi de Mejillones
- Prep 3 min
- Total 10 min
- Ingredientes 8
- Porciones 6
Esta receta es tan fácil de hacer que la vas a querer repetir varias veces en el menú para tu familia o para una cena especial. Lo mejor es que la puedes preparar en tan solo 10 minutos.
Es muy versátil, ya que la podrás servir como aperitivo o plato principal. Puedes acompañar este plato con pan francés, sobre arroz blanco o espaguetis.
por
Jeannette Quiñones Cantore
Actualizada Sep 9, 2015
Ingredientes
- 3 docenas de mejillones pre-cocidos
- 2 cucharadas de aceite de oliva
- 4 cucharadas de mantequilla
- 3 dientes de ajo
- 1 cebolla pequeña picada
- 1 taza de vino blanco
- Sal y pimienta al gusto
- 2 cucharadas de perejil fresco picado
Instrucciones
-
1Calienta el aceite y la mantequilla en un wok o sartén grande a fuego medio.
-
2Sofríe la cebolla y el ajo sin dejar que se quemen.
-
3Añade el vino sube el fuego a alto y deja hervir por 2 minutos. Añade los mejillones y baja nuevamente a medio. Tapa la sartén y deja cocinar por 5 minutos más.
Consejos de expertos
-
consejo 1
Si deseas una salsa espesa y cremosa puedes agregar 1/2 taza de caldo de pollo y 1/4 de crema espesa. -
consejo 2
También le puedes añadir vieiras y camarones.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Esta receta es tan fácil de hacer que la vas a querer repetir varias veces en el menú para tu familia o para una cena especial. Lo mejor es que la puedes preparar en tan solo 10 minutos. Es muy versátil, ya que la podrás servir como aperitivo o plato principal. Puedes acompañar este plato con pan francés, sobre arroz blanco o espaguetis.
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