Pan Trenzado de Chocolate y Avellana
- Prep 8 min
- Total 1 hr 10 min
- Ingredientes 4
- Porciones 6
Pan y chocolate caliente: una de mis combinaciones favoritas desde que era chica. Si a ti también te gusta esta combinación, te invito a que sigas leyendo.
Solo necesitarás un par de ingredientes para esta receta: seguro que tienes en la alacena un frasco de crema de chocolate con avellanas, esa que le pones al pan tostado. No necesitarás más que eso y un paquete de masa para pan francés de Pillsbury™.
Lo más lindo es el trenzado, que es muy fácil de hacer. Eso sí, ¡ten cuidado!, tus manos se llenarán de chocolate.
¡Disfruta de esta delicia!
por
Silvia Martinez
Actualizada May 5, 2021
Ingredientes
- 1 rollo de masa para pan refrigerado Pillsbury™ refrigerated crusty French loaf
- 2-3 cucharadas de harina Gold Medal™flour
- 8 cucharadas de crema de chocolate con avellana
- 1 yema de huevo
Instrucciones
-
1Precalienta el horno a 350 °F.
-
2Espolvorea harina en una superficie limpia. Coloca la masa Pillsbury™ sobre la harina y con un rodillo extiéndela hasta formar un rectángulo delgado. Colócala sobre papel pergamino para hornear, cúbrela con una capa de plástico y déjala reposar a temperatura ambiente por 30 minutos.
-
3Coloca el papel pergamino con la masa sobre una bandeja para hornear.
-
4Cubre toda la superficie de la masa con la crema de chocolate y avellana. Toma una de las orillas de la masa y cuidadosamente dóblala sobre una tercera parte de la masa. Toma la otra orilla y dóblala sobre el doblez anterior. De esta forma tendrás tres capas y la masa se verá como un rectángulo delgado largo.
-
5Con un cuchillo filoso, corta la masa a lo largo en tres tiras. Forma una trenza y únela en las puntas para formar la rosca. O bien puedes dejarla extendida, como tú lo desees.
-
6Cubre la rosca con la yema de huevo.
-
7Hornea por 20-25 minutos o hasta que el pan se dore. Deja reposar por 5 minutos y sirve.
Consejos de expertos
-
consejo 1
Para una consistencia crujiente, añade nueces picadas. -
consejo 2
Si hacer la trenza te parece complicado, entonces haz un torcido. Solo corta la masa en dos partes y tuércela.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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