Paletas de Pastel de Fresa
- Prep 10 min
- Total 40 min
- Ingredientes 6
- Porciones 12
Hoy vamos a preparar una versión más pequeña del delicioso clásico postre sureño de pastel de fresa, transformándolo en paletas de pastel. ¡Qué divertido!
por
Vianney Rodriguez
Actualizada May 24, 2022
Ingredientes
- 1 taza de fresas picadas
- 2 tazas de pastel de ángel (angel food cake), picado
- 1/2 taza de glaseado de queso crema Betty Crocker™ Whipped Frosting Cream Cheese
- 2 tazas de chispas de chocolate blanco
- Palitos de madera
- Pizcas (sprinkles)
Instrucciones
-
1En un tazón mezcla las fresas, el pastel de ángel y el glaseado hasta que queden bien combinados.
-
2Humedece ligeramente las manos y haz bolitas de pastel de aproximadamente una pulgada de diámetro.
-
3Inserta un palito de madera en cada bolita y déjalas reposar en el congelador por 30 minutos.
-
4Derrite el chocolate blanco en el horno de microondas hasta que quede suave.
-
5Sumerge las bolitas en el chocolate derretido hasta cubrirlas, colócalas en la charola y decóralas con las pizcas.
-
6Congélalas hasta que estén listas para servir.
Consejos de expertos
-
consejo 1
Haz un cambio: agrega un toque de chocolate a este postre al mezclarlo con chispas de chocolate o sumergiéndolo en chocolate semiamargo en lugar de chocolate blanco.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Hoy vamos a preparar una versión más pequeña del delicioso clásico postre sureño de pastel de fresa, transformándolo en paletas de pastel. ¡Qué divertido!
© 2024 ®/TM General Mills Reservados todos los derechos
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