Molletes de Aguacate y Zucchini
- Prep 20 min
- Total 40 min
- Ingredientes 6
- Porciones 4
Hace poco descubrí los molletes mexicanos y quedé fascinada. Este delicioso platillo consiste en bolillos de pan cortados a la mitad, a los que se les agrega frijoles refritos, queso, y salsa. Son fáciles de hacer y se pueden servir en el desayuno, en la lonchera de los niños, o como una merienda ligera. Los molletes básicos generalmente llevan salsa, pero puedes ser creativa y prepararlos de varias maneras utilizando diferentes ingredientes.
por
Carla Gutierrez
Creada Nov 14, 2016
Ingredientes
- 4 bolillos de pan
- 1 lata de frijoles negros refritos
- 1 paquete de queso mozzarella, Oaxaca, o manchego
- Pico de gallo
- 3 aguacates
- 2 zucchinis
Instrucciones
-
1Corta el zucchini a lo largo y colócalo en una fuente para hornear. Rocía aceite de oliva, y sazona con sal y pimienta. Hornea por 10 minutos hasta que el zucchini se dore.
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-
2Corta los bolillos por la mitad. Unta los frijoles refritos.
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-
3Coloca los bolillos en una fuente para hornear. Agrega el queso.
-
4Coloca la fuente en el horno a 350°F por 15 minutos o hasta que el queso se derrita.
-
5Una vez que los bolillos estén listos, agrega el zucchini y el aguacate. Sirve inmediatamente.
Consejos de expertos
-
consejo 1
Agrega rajas de jalapeño si los prefieres picantes.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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