Garbanzos al Horno con Sal y Vinagre
- Prep 20 min
- Total 55 min
- Ingredientes 4
- Porciones 2
¿Quieres deleitarte con un aperitivo delicioso y muy sencillo de hacer? Pues estos garbanzos al horno con sal y vinagre son los preferidos de muchos, por numerosas razones.
Una de ellas es su rico sabor. Crujientes en su exterior, suaves en su interior, con un toque increíble que resulta al mezclar vinagre y sal gruesa. Otra, es su efecto saciador, que los hacen un buen snack.
Y no podemos olvidar lo económica y sencilla que es la receta. Con solo 4 ingredientes que siempre están en la alacena, logramos disfrutar de esta delicia.
Puedes servirlo como aperitivo durante las fiestas o llevarlos contigo cada vez que salgas de casa como entremés.
¡Pruébalos!
por
Cristina Duffy
Actualizada Sep 20, 2016
Ingredientes
- 2 tazas de garbanzos
- 1/2 taza de vinagre blanco
- Aceite de oliva, al gusto
- Sal gruesa, al gusto
Instrucciones
-
1Calienta el horno a 375 °F.
-
2Pon los garbanzos en una olla con agua.
-
3Agrega el vinagre y déjalos al fuego hasta que hiervan.
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4Apaga el fuego y deja reposar por unos 20 minutos aproximadamente.
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5Escurre los garbanzos, y asegúrate de que no quede nada de líquido.
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6Cubre una bandeja para horno con papel antiadherente y coloca los garbanzos sobre ella.
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7Cubre con aceite de oliva y sal al gusto.
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8Hornea los garbanzos por 1/2 hora o hasta que veas que están dorados y crujientes.
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9Sirve y ¡disfruta!
Consejos de expertos
-
consejo 1
Para un toque picante, puedes agregarle especias como chile en polvo o pimienta cayena.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
¿Quieres deleitarte con un aperitivo delicioso y muy sencillo de hacer? Pues estos garbanzos al horno con sal y vinagre son los preferidos de muchos, por numerosas razones. Una de ellas es su rico sabor. Crujientes en su exterior, suaves en su interior, con un toque increíble que resulta al mezclar vinagre y sal gruesa. Otra, es su efecto saciador, que los hacen un buen snack. Y no podemos olvidar lo económica y sencilla que es la receta. Con solo 4 ingredientes que siempre están en la alacena, logramos disfrutar de esta delicia. Puedes servirlo como aperitivo durante las fiestas o llevarlos contigo cada vez que salgas de casa como entremés. ¡Pruébalos!
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