1/2
de sazonador con pimienta y limón (lemon-pepper seasoning)
1/2
cucharadita de hojas secas de mejorana
1/4
cucharadita de sal
1 1/2
lb. de espárragos, con el extremo opuesto a la punta del espárrago cortado
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Instrucciones
1
Precalienta el asador de gas o de carbón (grill). En un recipiente hondo grande o sartén, combina todos los ingredientes excepto los espárragos; Agrega los espárragos; mézclalos de manera que se integren con todos los demás ingredientes. Coloca los espárragos en una canastilla de la parrilla en el asador (grill).
2
Cuando el asador este caliente, coloca la canastilla en el asador de gas a fuego medio o en asador de carbón a una distancia de 4 a 6 pulgadas de los carbones, aproximadamente. Cocina de 6 a 9 minutos o hasta que los espárragos estén tiernos, sacudiendo la canastilla ocasionalmente para que los espárragos se volteen y se asen de todos los lados.
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Consejos de expertos
consejo 1
No hay mejor verdura que estos espárragos tiernos, sazonados con una mezcla de limón, pimienta, aceite de oliva y una pisca de mejorana.
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