6
tazas de col verde (repollo, green cabage), finamente rebanada (1 pieza pequeña)
3
tazas de un bulbo de hinojo (fennel), finamente rebanado (1 bulbo grande)
1/2
taza de perejil estilo italiano fresco ( flat-leaf parsley), picado
1/3
taza de cebollitas de cambray (green onions), rebanadas (5 medianas)
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Instrucciones
1
En un recipiente hondo chico, mezcla los ingredientes para el aderezo; retira a un lado.
2
En un recipiente hondo grande, mezcla los ingredientes para la ensalada; agrega el aderezo y mezcla. Cubre y refrigera aproximadamente dos horas antes de servir para que los sabores se incorporen.
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Consejos de expertos
consejo 1
Compra la col ( o el repollo) rebanada en bolsas (viene ya rebanada) de la sección donde se encuentran las verduras.
consejo 2
Cuidando tus calorías? Utiliza crema agria reducida o libre de grasa.
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