1
jícama chica, pelada, cortada en tiras (2 tazas)
3
naranjas
1
cebolla morada, chica, cortada a la mitad, finamente rebanada (1 taza)
2/3
taza cilantro fresco, picado
Citrus Dressing
3
cucharadas de aceite de canola
3
cucharadas de jugo de limón
4
cucharaditas de azúcar
1 1/2
cucharaditas de cáscara de naranja, rallada
1/8
cucharadita de sal
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Instrucciones
1
En un tazón grande, mezcla la ensalada de brócoli y la jícama. Pela las naranjas con un cuchillo filoso. Corta las naranjas en rebanadas de un cuarto de pulgada; corta cada rebanada en cuartos. Añade las naranjas, la cebolla y el cilantro a la mezcla de brócoli.
2
En un recipiente hermético, agita los ingredientes para el aderezo. Vierte el aderezo sobre la ensalada y revuelve. Sirve de inmediato o tapa y refrigera hasta por 24 horas.
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Consejos de expertos
consejo 1
Antes de pelar la naranja, ralla la cáscara de naranja para el aderezo.
consejo 2
La jícama es una raíz crujiente, con sabor dulce a nuez, popular en la cocina mexicana. Tiene un hermoso color marfil, que no se decolora al utilizarla en ensaladas.
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