Crema de Alcachofas
- Prep 15 min
- Total 30 min
- Ingredientes 6
- Porciones 4
Las alcachofas ahora están en temporada y son realmente deliciosas. Solo hay que saber cómo cocinar-las. Normalmente es laborioso usar alcachofas frescas, pues hay que quitarles el centro y sacarle las hojas para poder limpiarlas correctamente y quedarnos solo con su parte tierna. Las alcachofas se pue-den hervir y asar, y también las puedes encontrar enlatadas. Hoy te presento una rica crema de alca-chofas para disfrutar durante los días más frescos.
por
Adriana Martin
Actualizada Sep 24, 2015
Ingredientes
- 1 taza de corazones de alcachofa enlatados o cocinados al vapor
- 4 tazas de caldo de verduras
- 1 taza de crema fresca
- 1 cucharada de mantequilla
- 1 cucharadita de azúcar moreno
- Sal y pimienta, al gusto
Instrucciones
-
1Coloca los corazones de alcachofa junto con el caldo de verduras en una licuadora y licúa hasta tener una consistencia homogénea.
-
2Agrega esta preparación en una olla para sopa y calienta a fuego medio. Agrega la crema fresca, la mantequilla y revuelve. Sazona con el azúcar, la sal y la pimienta, al gusto.
-
3Sirve y ¡a disfrutar!
Consejos de expertos
-
consejo 1
Puedes sustituir el caldo de vegetales por caldo de pollo Progresso™. -
consejo 2
Esta sopa es perfecta para congelar. -
consejo 3
El azúcar moreno se usa para eliminar la acidez. -
consejo 4
Puedes decorar con floretes de perejil y un corazón de alcachofa, o con queso rallado.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Las alcachofas ahora están en temporada y son realmente deliciosas. Solo hay que saber cómo cocinar-las. Normalmente es laborioso usar alcachofas frescas, pues hay que quitarles el centro y sacarle las hojas para poder limpiarlas correctamente y quedarnos solo con su parte tierna. Las alcachofas se pue-den hervir y asar, y también las puedes encontrar enlatadas. Hoy te presento una rica crema de alca-chofas para disfrutar durante los días más frescos.
© 2024 ®/TM General Mills Reservados todos los derechos
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