Crema de Alcachofas
- Prep 15 min
- Total 20 min
- Ingredientes 5
- Porciones 2
Las alcachofas son unas deliciosas hortalizas muy populares en la época de invierno. Una de la preparaciones en las que más disfruto de las alcachofas es en sopas, por lo que he decidido preparar una rica y sencilla crema de alcachofas.
por
Natalia Carter
Actualizada Sep 10, 2015
Ingredientes
- 4 alcachofas
- 1/2 taza de aceite vegetal (opcional)
- 2 tazas de aceite de oliva
- Trocitos de jamón
- Sal
Instrucciones
-
1Pela y corta las alcachofas como de costumbre.
-
2En un tazón hondo, pon el aceite de oliva y las alcachofas. Envuelve bien con papel film y pon a cocinar en el microondas por cerca de 10 minutos.
-
3Cuando el aceite haya comenzado a hervir y las alcachofas estén blandas, con la ayuda de una espumadera, saca las alcachofas y las colócalas en una olla honda. Agrega sal al gusto y/o agua, si lo deseas.
-
4Utiliza una licuadora para batir, hasta que se forme la crema. Puedes usar un colador si es necesario. Añade los trozos de jamón. Sirve.
Consejos de expertos
-
consejo 1
Conserva el aceite restante para otras preparaciones como mayonesa, cremas, etc.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Las alcachofas son unas deliciosas hortalizas muy populares en la época de invierno. Una de la preparaciones en las que más disfruto de las alcachofas es en sopas, por lo que he decidido preparar una rica y sencilla crema de alcachofas.
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