Chuletas de Puerco y Verduras con Queso al Horno
- Prep 10 min
- Total 35 min
- Ingredientes 5
- Porciones 4
Cinco ingredientes hacen de este platillo una cena sencilla para toda la familia.
por
Qué Rica Vida Cocina
Actualizada Oct 13, 2016
Ingredientes
- 1 bolsa (24 oz) de brócoli, zanahorias y coliflor congelados con salsa de queso Green Giant® Valley Fresh Steamers® Value Size frozen broccoli, carrots, cauliflower & cheese sauce
- 1 bolsa (19 oz) de papas asadas congeladas con salsa de hierbas y ajo Green Giant® Valley Fresh Steamers® Value Size frozen roasted potatoes with garlic & herb sauce
- 3/4 de cucharadita de sazonador de hierbas italianas
- 1/4 de cucharadita de pimienta quebrada
- 4 chuletas de puerco sin hueso (aproximadamente 4 oz cada una), sin la grasa
Instrucciones
-
1Precalienta el horno a 450 °F. Rocía una bandeja de 15 x 10 x 1 pulgadas con aceite de cocina en aerosol. Deja reposar las verduras congeladas a temperatura ambiente durante 5 minutos para que se descongelen ligeramente.
-
2En un tazón pequeño, mezcla el sazonador de hierbas italianas y la pimienta; espolvorea sobre las chuletas de cerdo. Coloca las verduras parcialmente descongeladas en el centro de la bandeja; distribuye las chuletas de puerco alrededor de las verduras.
-
3Hornea entre 25 y 35 minutos o hasta que las chuletas de cerdo no estén de color rosado y el termómetro para carnes insertado en el centro indique 160 °F, y las verduras estén tiernas; revuelve las verduras a la mitad del tiempo de horneado. Sirve caliente.
Consejos de expertos
-
consejo 1
Sirve con puré de manzana de acompañamiento.
Información Nutricional
Información Nutricional
Porción: 1 Porción
- Calorías derivadas de la grasa
- 110
- Grasas trans
- 0g
% Valor Diario*:
- Vitamina A
- 30%
- 30%
Intercambios:
FreeSelección de carbohidratos
2Más acerca de esta receta
-
Cinco ingredientes hacen de este platillo una cena sencilla para toda la familia.
© 2024 ®/TM General Mills Reservados todos los derechos
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