Camarones en Salsa de Ajo
- Prep 5 min
- Total 15 min
- Ingredientes 10
- Porciones 4
Si quieres preparar una cena inigualable, te invito a probar esta receta de camarones salteados en ajo, jugos cítricos y pimientos. Sírvete una copita de vino y disfruta un plato con tu pareja o tu familia.
por
Vianney Rodriguez
Actualizada Sep 9, 2015
Ingredientes
- 2 cucharadas de aceite de oliva
- 1/2 cebolla mediana, picada en cuadraditos
- 1 pimiento verde pequeño, cortado en rodajas
- 1 pimiento rojo pequeño, cortado en rodajas
- 5 dientes de ajo, picados finamente
- 1/4 taza de jugo fresco de lima
- 1/4 taza de jugo fresco de naranja
- 1 cucharadita de sal
- 1 cucharadita de pimienta fresca molida
- 2 lbs de camarones, pelados y sin venas
Instrucciones
-
1En una sartén grande, calienta el aceite a fuego alto y agrega la cebolla y los pimientos. Saltea hasta que estén tiernos, por unos 3 minutos.
-
2Agrega los dientes de ajo y sigue salteando por 1 minuto más. Agrega los jugos, la sal y la pimienta, y deja hervir. Baja el fuego.
-
3Agrega los camarones y saltea hasta que estén rositas y bien cocidos, por unos 4 minutos. Sirve el plato tibio.
Consejos de expertos
-
consejo 1
Añade un chorrito de vino al plato o reemplaza el jugo de lima por jugo de limón o el jugo de naranja por jugo de toronja.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Si quieres preparar una cena inigualable, te invito a probar esta receta de camarones salteados en ajo, jugos cítricos y pimientos. Sírvete una copita de vino y disfruta un plato con tu pareja o tu familia.
© 2024 ®/TM General Mills Reservados todos los derechos
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