10
rebanadas delgadas de roast beef, aproximadamente 4 pulgadas de diámetro (de un paquete de 6 oz)
1/4
taza de queso untable con ajo y hierbas (de un envase de 4 a 6.5 oz)
1/4
taza de pimiento rojo, finamente picado
2
pepinos, sin pelar, cortados en 40 rebanadas
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Instrucciones
1
Abre cada rebanada de carne para que quede plana. Unta cada rebanada con 1 cucharadita de queso y 1 cucharadita de pimiento rojo. Enróllalas con cuidado.
2
Corta cada rollo en 4 piezas. Coloca cada rollo de carne sobre una rebanada de pepino. Sirve de inmediato.
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Consejos de expertos
consejo 1
Prepara con anticipación estos bocadillos. Sigue el paso 1 hasta el punto en que enrollas con cuidado cada rebanada de carne, pero no las cortes. Tápalas y refrigéralas hasta por 8 horas. Corta cada rollo en 4 piezas y continúa como se indicó.
consejo 2
Puedes sustituir el roast beef con rebanadas de pavo, jamón o pastrami.
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