Atole de Cacahuate
- Prep 3 min
- Total 20 min
- Ingredientes 5
- Porciones 4
Al probar este atole de cacahuate pensé que bien podría tratarse de un postre. La crema de cacahuate tiene un sabor reconfortante para muchos y va muy bien con diferentes tipos de comida. Este atole no es la excepción.
Para encontrar ese balance perfecto entre dulzura y sabor, utiliza las barras de Nature Valley™ Peanut Sweet & Salty Nut, las cuales parecen palanquetas con una base de crema de cacahuate. Al triturarlas y agregarlas a la leche producen una bebida dulce, espesa, y deliciosa. Te invito a probarla, a tus hijos les encantará.
por
Silvia Martinez
Actualizada Oct 19, 2016
Ingredientes
- 4 barras de granola sabor cacahuate, Nature Valley™ Peanut Sweet & Salty Nut Granola Bars
- 4 1/2 tazas de leche, dividida
- 6 cucharadas de azúcar
- 3 cucharadas de fécula de maíz
- Cheerios™ para decorar
Instrucciones
-
1Tritura las barras de granola en un procesador de alimentos.
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-
2Pon 4 tazas de leche en una olla sobre fuego alto. Vacía la granola triturada y el azúcar. Revuelve hasta que la leche hierva.
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-
3Disuelve la fécula de maíz en la mitad de taza de leche fría (es muy importante que esté fría, si no, no se disolverá) y vierte sobre la leche hirviendo. Revuelve hasta incorporar completamente.
-
4Hierve a fuego medio por 5 minutos hasta lograr la consistencia deseada.
-
5Decora con Cheerios™ y sirve inmediatamente.
Consejos de expertos
-
consejo 1
Si el atole es muy espeso puedes agregar un poco de agua o más leche hasta lograr la consistencia de tu gusto. -
consejo 2
Prueba este atole con leche de almendras en lugar de leche regular. Si la leche de almendras es azucarada, necesitarás un poco menos de azúcar, ajusta como te parezca conveniente.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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