Atole de Guayaba
- Prep 10 min
- Total 20 min
- Ingredientes 7
- Porciones 4
El invierno nos trae bebidas dulces, reconfortantes y espesas para mantenernos calientes en las noche frías. Una de mis preferidas para hacerle a mi familia es el atole de guayaba porque es muy rápida y fácil de preparar. Amo el aroma que sale de las guayabas y la canela mientras hierven. Le otorgan a mi cocina un aroma maravilloso, y un sorbo de esta bebida es la garantía para calentar el cuerpo instantáneamente. Bébela sola o con tu pan dulce preferido para disfrutar tu antojito dulce de media tarde.
por
Ericka Sanchez
Actualizada Sep 27, 2015
Ingredientes
- 2 guayabas
- 1 ramita de canela
- 4 1/2 tazas de agua
- 2 cucharadas de fécula de maíz
- 1 pizca de polvo para hornear
- 3 tazas de leche entera
- 4 cucharadas de azúcar granulado
Instrucciones
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1Corta las guayabas por la mitad y quítales cuidadosamente las semillas con una cuchara. En una olla grande, a fuego medio, coloca las rodajas de guayabas ahuecadas y una rama de canela. Incorpora 4 tazas de agua y deja que hiervan durante 5 minutos. Luego, deja que se enfríen.
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2Retira la rama de canela y las guayabas, y mézclalas con 1/2 taza de la misma agua en la que se hirvieron. Debes lograr la consistencia de un puré espeso.
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3Disuelve la fécula de maíz en 1/2 taza de agua.
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4En otra olla grande, agrega polvo para hornear y leche. Añade la mezcla de guayaba y la fécula de maíz que disolviste antes. Baja el fuego y revuelve. Agrega azúcar y mezcla con una cuchara de madera para que no se formen grumos. Cocina la mezcla por 3 minutos hasta que esté espesa.
Consejos de expertos
-
consejo 1
Si el atole tiene grumos, pásalo por un colador fino.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El invierno nos trae bebidas dulces, reconfortantes y espesas para mantenernos calientes en las noche frías. Una de mis preferidas para hacerle a mi familia es el atole de guayaba porque es muy rápida y fácil de preparar. Amo el aroma que sale de las guayabas y la canela mientras hierven. Le otorgan a mi cocina un aroma maravilloso, y un sorbo de esta bebida es la garantía para calentar el cuerpo instantáneamente. Bébela sola o con tu pan dulce preferido para disfrutar tu antojito dulce de media tarde.
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