Arroz con Leche al Horno
- Prep 10 min
- Total 60 min
- Ingredientes 9
- Porciones 6
Agrega este delicioso arroz con leche al horno a tu recetario porque nunca se puede tener demasiadas recetas para hacer arroz con leche. El arroz con leche al horno no solo es un postre clásico de la cocina latinoamericana, también es una gran manera de utilizar arroz blanco que haya sobrado de la cena.
por
Leslie Limon
Actualizada Nov 10, 2016
Ingredientes
- 1/3 a 1/2 taza azúcar granulada
- 1 cucharadita de canela molida
- 1 cucharadita de extracto de vainilla
- 1 pizca de sal
- 2 huevos
- 2 tazas de leche
- 1-1/2 a 2 tazas de arroz blanco cocido
- 1/2 taza de pasas
- Agua caliente (para baño María)
Instrucciones
-
1Calienta el horno a 350°F. Engrasa un refractario con mantequilla.
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-
2Mezcla el azúcar con la canela molida, el extracto de vainilla, la sal y los huevos.
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-
3Añade la leche, el arroz y las pasas, batiendo hasta que se incorporen completamente los ingredientes.
-
4Vierte la mezcla al refractario engrasado. Coloca el refractario dentro de una charola para hornear más grande y llena la charola grande hasta la mitad con agua caliente. Hornea el arroz a baño María por 45 a 50 minutos. Retira del horno y deja enfriar unos 10 minutos antes de servir.
-
5Sirve el arroz en un tazón y vierte un poco de leche fría encima. Espolvorea con canela molida, si deseas.
Consejos de expertos
-
consejo 1
Espolvorea 1/4 de taza de azúcar granulada encima del arroz antes de hornear para que se haga una costra dorada y crujiente estilo creme brulee.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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