Arrimado de Col Peruano
- Prep 15 min
- Total 45 min
- Ingredientes 10
- Porciones 4
El arrimado de col peruano es un platillo clásico de la cocina peruana. Es como un “stir-fry” al estilo peruano hecho con repollo, ají amarillo, cebolla, tomate y aceitunas negras. Y se puede preparar con carne de cerdo o de res. Este platillo lo solía preparar unos vecinos de mis abuelitos que eran originarios de Perú. Siempre lo acompañaban con arroz blanco, pero a mi abuelito le encantaba comérselo en tacos con tortillas de harina. De cualquier manera, es súper delicioso y a toda la familia le encantará.
por
Leslie Limon
Creada Feb 14, 2017
Ingredientes
- 2 cucharadas aceite vegetal
- 3 tomates roma, finamente picados
- 2 ajís amarillo, finamente picados
- 1/2 cebolla blanca, finamente picada
- 1 diente de ajo, finamente picado
- 1 lb. lomo o pierna de cerdo, finamente picado
- 1/2 cucharadita orégano seco
- 4 tazas repollo verde, cortado en tiras delgadas
- 1 lata (12 oz.) aceitunas negras, sin hueso y picados rústicamente
- 1 cucharada vinagre blanco
Instrucciones
-
1Calienta el aceite en una cazuela o wok grande a fuego alto. Sofríe los tomates, los ajís y la cebolla por 3 a 5 minutos; añade el ajo y sofríe por otros 30 segundos.
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-
2Agrega la carne de cerdo finamente picada y el orégano; cocina hasta que ya no esté de color rosa; sazona con sal y pimienta negra, al gusto. Cubre la cazuela y reduce a fuego lento. Deja cocinar, revolviendo de vez en cuando, por 12 a 15 minutos hasta que todo el jugo de la carne haya evaporado y la carne esté blandita.
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-
3Añada el repollo, las aceitunas negras y el vinagre blanco. Sazona con más sal, si es necesario.
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-
4Cubre y deja cocinar por 5 minutos. Retira del fuego. Acompaña con arroz blanco. ¡Buen provecho!
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Consejos de expertos
-
consejo 1
Si no puedes encontrar ají amarillo, sustituye 1 chile morrón de color naranja, finamente picado.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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