Albóndigas de Pavo a la Mexicana
- Prep 30 min
- Total 60 min
- Ingredientes 8
- Porciones 6
Carla Gutiérrez
Existen muchas maneras de preparar albóndigas, y hoy les traigo una de mis favoritas: albóndigas de pavo a la mexicana. Estas albóndigas son muy fáciles de hacer y son las favoritas de pequeños y grandes. Las albóndigas son muy populares y consisten básicamente en preparar una bola de carne picada o molida mezclada con huevos y diversos condimentos. Cada cultura tiene una manera particular de prepararlas, y es uno de los platillos más universales. Nosotros estaremos utilizando ingredientes como comino, chile en polvo y totopos para darles un delicioso sabor. Espero que te gusten tanto como a mí.
por
Carla Gutierrez
Creada Nov 14, 2016
Ingredientes
- 1 lb. carne molida de pavo
- 1 huevo, batido
- 2 dientes de ajo, picado
- 1/4 de taza de cebolla, picada
- 1/4 de taza de pan, rallado
- 1 cucharadita de chile en polvo
- 1/2 cucharadita de comino
- 4 onzas de totopos, finamente triturados
Instrucciones
-
1Precalienta el horno a 350°F.
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2En un tazón mediano, combina la carne de pavo, el huevo, el ajo, la cebolla, el pan rallado, el chile en polvo y el comino. Mezcla los ingredientes, y dale forma a las albóndigas.
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3Coloca las albóndigas sobre un plato con totopos finamente triturados y cúbrelas completamente.
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4Coloca las albóndigas en una fuente para hornear con spray antiadherente. Hornea las albóndigas por 30 minutos o hasta que estén bien cocidas. Sírvelas inmediatamente.
Consejos de expertos
-
consejo 1
Acompaña las albóndigas con salsa y crema agria.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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