Pavo a la Mexicana
- Prep 12 hr 0 min
- Total 16 hr 0 min
- Ingredientes 15
- Porciones 6
por
Nicole Presley
Actualizada Sep 20, 2016
Ingredientes
- 1 pavo de 12 lb
- 2 galones de jugo de naranja
- 1 cebolla, cortada en cuatro
- 1 naranja grande, pelada y cortada en cuatro
- 1 barra de mantequilla, picada en cubos de 1/2 pulgada
- 8 dientes de ajo
- 1/2 taza de aceite de oliva
- 1 cucharada de copos de chile
- 1 cucharada de orégano
- 1 1/2 cucharada de sal con especias
- 1/2 cucharada de pimienta negra
- 1 cucharada de chipotle molido
- 1/2 cucharada de chile ancho molido
- 1 cucharada de paprika ahumada
- 1 cucharada de comino
Instrucciones
-
1Coloca el pavo en una olla. Retírale el cuello y las mollejas.
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2Vierte el jugo de naranja en la olla. Refrigera toda la noche.
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3Retira de la olla y saca el jugo de las cavidades.
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4Precalienta el horno a 325 °F.
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5Seca el pavo con servilletas de papel.
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6Pon pedazos de cebolla y naranja en las cavidades.
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7Levanta la piel del pavo para crear un bolsillo.
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8Pon un cubo de mantequilla con ajo en el bolsillo. Repite con todos los pedazos de mantequilla y ajo.
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9Para preparar el adobo: en un recipiente pequeño, mezcla el aceite de oliva, los copos de chile, orégano, sal con especias, pimienta negra, chile chipotle molido, chile ancho molido, paprika ahumada y comino hasta obtener una consistencia suave.
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10Cubre el pavo con esa salsa.
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11Hornea por 3 horas y 10 minutos.
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12Retira del horno. Deja reposar antes de cortarlo. Sirve y ¡disfruta!
Consejos de expertos
-
consejo 1
Cubre el pavo antes de meterlo al refrigerador para evita que absorba otros olores.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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