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Yogurt and Tropical Fruit Parfait

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  • Prep 10 min
  • Total 10 min
  • Ingredients 5
  • Servings 4
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Here’s a simple yet nutritious breakfast recipe made with yogurt, pineapple, mango, coconut and a touch of passion fruit. It’s great to get your day started off with an energy boost. Try it!
by Erica Dinho
Updated Sep 20, 2016
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Ingredients

  • 3 cups Yoplait® plain yogurt
  • 2 cups mango, peeled and diced
  • 2 cups pineapple, peeled and diced
  • 4 tablespoons shredded coconut
  • 4 tablespoons passion fruit pulp

Directions

  •  
    1
    Add a 1/3 cup of yogurt to the bottom of a large glass. Add 1/2 cup of fruit over the yogurt.
  •  
    2
    Sprinkle 1/2 tablespoon of coconut over it. Repeat the layers and finish with a layer of coconut and passion fruit.
  •  
    3
    Refrigerate for 2 hours before serving or serve immediately, if you prefer.

Expert Tips

  • tip 1
    For a different flavor, use your favorite fruit.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Here’s a simple yet nutritious breakfast recipe made with yogurt, pineapple, mango, coconut and a touch of passion fruit. It’s great to get your day started off with an energy boost. Try it!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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