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Watermelon Paletas

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  • Prep 10 min
  • Total 2 hr 0 min
  • Ingredients 2
  • Servings 4
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Summer is coming and that means delicious fruits. Of course watermelon is one of them. Besides being delicious, it's super inexpensive. My favorite way to eat it is in paletas! Just blend some of it with a bit of water and in just two hours you'll get a delicious dessert. As simple as that!
by Cristina Duffy
Updated Sep 20, 2016
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Ingredients

  • 4 cups watermelon pulp, diced and seeded
  • 1 tablespoon water

Directions

  •  
    1
    Place watermelon pulp in a blender with 1 tablespoon of water.
  •  
    2
    Blend and pour in paleta molds.
  •  
    3
    Freeze until solid (approx. 2 hours).
  •  
    4
    Serve and enjoy!

Expert Tips

  • tip 1
    For a sweet touch, add a bit of condensed milk.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Summer is coming and that means delicious fruits. Of course watermelon is one of them. Besides being delicious, it's super inexpensive. My favorite way to eat it is in paletas! Just blend some of it with a bit of water and in just two hours you'll get a delicious dessert. As simple as that!
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