Skip to Content
Menu

Vegan Coconut Rice Pudding

  • Save Recipe
  • Prep 20 min
  • Total 1 hr 30 min
  • Ingredients 12
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Rice pudding doesn't have to be boring and flavorless. This vegan version has spice and flavor to spare!
by Qué Rica Vida Cocina
Updated Sep 20, 2016
  • Save
  • Share
  • Keep Screen On

Ingredients

Pudding

  • 4 cups cooked white rice (not instant or converted)
  • 3 cups almond milk
  • 1 1/2 cups vegan sugar
  • 1 1/2 teaspoons grated gingerroot
  • 1 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 2 tablespoons vanilla
  • Pinch of ground cloves
  • 1/2 cup light coconut milk

Toppings

  • 1 cup sweetened shredded coconut
  • 2 cups diced mango
  • 2 tablespoons lime juice

Directions

  •  
    1
    Heat oven to 325°F.
  •  
    2
    In large saucepan, heat all pudding ingredients, except coconut milk, to boiling over medium-high heat, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Uncover; remove from heat. Add coconut milk; stir until thoroughly combined.
  •  
    3
    Scoop into 8 (6-oz) ramekins or custard cups. Refrigerate until chilled, at least 1 hour.
  •  
    4
    Meanwhile, spread coconut in single layer on ungreased pan. Bake 8 to 10 minutes or until golden brown, stirring once.
  •  
    5
    In small bowl, stir together mango and lime juice.
  •  
    6
    Top each ramekin with mango mixture and toasted coconut.

Expert Tips

  • tip 1
    For extra flair, use Jasmine rice instead of plain white.
  • tip 2
    Place plastic wrap directly on top of pudding before refrigerating to prevent a skin from forming.

Nutrition Information

370 Calories, 6g Total Fat, 3g Protein, 74g Total Carbohydrate, 49g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
700mg
29%
Potassium
220mg
6%
Total Carbohydrate
74g
25%
Dietary Fiber
2g
7%
Sugars
49g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Rice pudding doesn't have to be boring and flavorless. This vegan version has spice and flavor to spare!
© 2024 ®/TM General Mills All Rights Reserved